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Chocolate brown porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 65.6% 83 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 16.4% 80 % 20
Grain Strzegom Czekoladowy jasny 0.5 kg 8.2% 68 % 400
Grain Crystal Light 160-180 EBC Crisp 0.45 kg 7.4% 75 % 170
Grain Carafa III 0.15 kg 2.5% 70 % 1200
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 18 g 60 min 14.3 %
Boil Fuggles 25 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor ziarno kakaowca 150 g Secondary 14 day(s)

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