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  4. #100 - Chocolate brown porter

#100 - Chocolate brown porter
October 9, 2021

  • FINISHED
    Status
  • 937 days ago
    Brewday
  • 937 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 916 days ago
    Priming
Updated 916 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2021 PRIMARY 3 BLG 20 C 20 C
Dorzucono 250g łuski i 200g ziarna kakowca w 7 dniu fermentacji.
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