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Choco Loco - Luźna kopia The W...

0
  • 10
    Gravity BLG
  • 34
    IBU
  • 4 %
    ABV
  • 20.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • pawencjusz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 62.8% 80 % 5
Grain Strzegom Czekoladowy 400 0.25 kg 5.8% 68 % 400
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Fawcett - Pale Chocolate 0.25 kg 5.8% 71 % 600
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Sum 4.3 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 25 g 60 min 10 %
Boil Lunga 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other ziarna kakaowca 100 g Secondary 14 day(s)

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