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Choco Coconut FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 23.3% 79 % 22
Grain Strzegom Czekoladowy 1200 0.4 kg 6.2% 68 % 1202
Grain Fawcett - Pale Chocolate 0.4 kg 6.2% 71 % 600
Grain Carafa III 0.15 kg 2.3% 70 % 1034
Sum 6.45 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 30.77 g 75 min 13.5 %
Boil Magnum 15.38 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17.69 g ---

Extras

Type Name Amount Use for Time
Flavor Mleczko kokosowe 800 g Boil 5 min
Flavor Kakaowiec 100 g Secondary 14 day(s)

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