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"Chmielowy sqrwysyn"

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Sum 7 kg

Hops

223 IBU

Bitterness ratio 3.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 45 g 60 min 12 %
Boil Horison 30 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Magnat 15 g 60 min 11.2 %
Boil Citra 30 g 40 min 12 %
Boil Cascade 25 g 40 min 6.9 %
Boil Magnat 15 g 40 min 11.2 %
Boil Challenger 30 g 30 min 7 %
Boil Cascade 5 g 30 min 6.9 %
Boil Citra 5 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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