PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wiedeński | 5 kg 100% | --- % | --- |
Sum | 5 kg |
Hops
Bitterness ratio 1.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 50 min | 10 % |
Aroma (end of boil) | Marynka | 50 g | 15 min | 10 % |
Aroma (end of boil) | Styrian Dragon | 30 g | 15 min | 7.2 % |
Aroma (end of boil) | Citra | 30 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafAle S-33 | Lager | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki owsiane | 400 g | Mash | --- |