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Chmielowo wystrzałowy Hercules...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
11.5 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 85% 80 % 45
Adjunct Sok rabarbar-porzeczka 0.3 kg 15% 80 % 10
Sum 2 kg

Hops

102 IBU

Bitterness ratio 2.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Hercules 40 g 25 min 17.3 %
Aroma (end of boil) Puławski 30 g 5 min 6 %
Dry Hop Puławski 40 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

Notes

  • Dodanie drożdży 11.06.2022 r.

    1 BLG - 19.06.2022 r.
    Dodanie 40 gr Pułaskiego na zimną fermentację na 4 dni 20.06.2022 r.

    Refermentacja: 60 gr cukru i 120 ml wody
    Jun 13, 2022, 8:47 PM

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