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chmielony Kveik lutra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69% 81 % 4
Grain Słód pszeniczny Bestmalz 1 kg 13.8% 82 % 5
Grain Monachijski 1 kg 13.8% 80 % 15
Adjunct Briess - Rye Malt 0.25 kg 3.4% 80 % 7
Sum 7.25 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 10 g 60 min 12 %
Boil Nectaron 5 g 55 min 12 %
Boil Nectaron 5 g 50 min 12 %
Whirlpool Nectaron 80 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
fm704 lutra kveik Ale Slant 100 ml ---

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