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ChmieLEM-ON

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.8% 75 % 20
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 55 min 8.8 %
Boil Citra 15 g 10 min 12 %
Boil Horizon 10 g 10 min 8.8 %
Boil Ahtanum 10 g 10 min 5 %
Aroma (end of boil) Ahtanum 20 g 1 min 5 %
Aroma (end of boil) Tomahawk 10 g 1 min 15.5 %
Aroma (end of boil) Equinox 10 g 1 min 13.1 %
Dry Hop Equinox 20 g 3 day(s) 13.1 %
Dry Hop Tomahawk 8 g 3 day(s) 15.5 %
Dry Hop Horizon 12 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Rehydratyzowane

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