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  • 13.3
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Zawor0405
    Brewer
Print

Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 91.9% 90 % ---
Sugar Cukier 0.3 kg 8.1% --- % ---
Sum 3.7 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.2 %
Boil Lublin (Lubelski) 20 g 10 min 2.4 %
Boil Marynka 10 g 10 min 10.2 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.2 g ---

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