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Chłop z bagien

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Carabelge 0.5 kg 7.7% 80 % 30
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 10 min 12 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %
Dry Hop Citra 10 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Tatarak 50 g Boil 30 min
Herb Tatarak 50 g Secondary 4 day(s)

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