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  4. #10 - Chłop z bagien

#10 - Chłop z bagien
April 26, 2023

  • FINISHED
    Status
  • 387 days ago
    Brewday
  • 387 days ago
    Fermentation start date
  • 377 days ago
    Secondary
  • ---
    Dry hops date
  • 356 days ago
    Priming
Updated 380 days ago

Mash and boil

  • 57.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 12
    Post-primary gravity BLG
  • 11.9
    Final gravity BLG
  • 0.1 %
    ABV
  • 0.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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