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Chinook + Triumph 2020 ver. 1....

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 5 kg 94.3% 80 % 7
Grain Weyermann - Zakwaszający 0.3 kg 5.7% 80 % 5
Sum 5.3 kg

Hops

63 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook (USA - 2020) 10 g 60 min 12.1 %
Boil Chinook (USA - 2020) 25 g 20 min 12.1 %
Boil Triumph (USA - 2020) 25 g 20 min 9.1 %
Boil Chinook (USA - 2020) 25 g 10 min 12.1 %
Boil Triumph (USA - 2020) 25 g 10 min 9.1 %
Boil Triumph (USA - 2020) 50 g 1 min 9.1 %
Boil Chinook (USA - 2020) 40 g 1 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Woda zacieranie (Olsztyńska - Nagórki) 18000 g Mash 71 min
Other Woda wysładzanie (Olsztyńska - Nagórki) 17000 g Mash 71 min
Fining Whirlfloc T 2 g Boil 5 min

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