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Chinook - single hop PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 73.5% 80 % 5
Grain Viking Wheat Malt 0.5 kg 14.7% 83 % 5
Grain Cara-Pils/Dextrine 0.1 kg 2.9% 72 % 4
Grain Oats, Flaked 0.3 kg 8.8% 80 % 2
Sum 3.4 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13.2 %
Boil Chinook 15 g 0 min 13.2 %
Whirlpool Chinook 15 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
1056 Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Other Milachsäure 4 g Mash ---

Notes

  • ok
    May 18, 2020, 6:48 PM

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