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Chinook + Mosaic

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 9.1 %
Boil Mosaic 20 g 60 min 12.6 %
Boil Mosaic 5 g 20 min 12.6 %
Aroma (end of boil) Chinook 10 g 1 min 9.1 %
Aroma (end of boil) Mosaic 10 g 1 min 12.6 %
Dry Hop Chinook 20 g 3 day(s) 9.1 %
Dry Hop Mosaic 15 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other Witamina C w proszku 5 g Bottling ---

Notes

  • Fermentacja burzliwa 2tyg.
    Fermentacja Cicha 10 dni ( chmielenie na zimno 4 dni przed rozlewem )
    Butelkowanie 3,7g glukozy na 0.5L
    Od fermentowało do 3,9 blg
    May 20, 2020, 10:53 PM

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