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Chinook Imperial Red AIPA

0
  • 20.7
    Gravity BLG
  • 93
    IBU
  • 9.2 %
    ABV
  • 22.3
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • ogoun
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Caramel Aromatic 0.4 kg 5% 75 % 200
Grain Fawcett - Red cystal 0.6 kg 7.5% 75 % 400
Sum 8 kg

Hops

93 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 13 %
Boil Chinook 30 g 15 min 13 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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