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Chinook

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Grain Żytni 2.5 kg 41.7% 85 % 8
Sum 6 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 10 min 8.8 %
Boil Chinook 20 g 45 min 8.8 %
Aroma (end of boil) Chinook 40 g 60 min 8.8 %
Dry Hop Hallertau Blanc 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

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