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Chinese smoked birch-tree oatm...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Wędzony brzozą Viking Malt 2 kg 37.7% 82 % 10
Grain Pszeniczny 2 kg 37.7% 85 % 4
Grain Strzegom Karmel 300 0.5 kg 9.4% 70 % 299
Grain Czekoladowy 0.5 kg 9.4% 60 % 788
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Sum 5.3 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %
Boil Marco Polo 25 g 15 min 12.6 %
Boil Marco Polo 25 g 5 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Mięta 15 g Secondary 5 day(s)

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