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Chili Imperial Aipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

21.6 BLG
9.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 86.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Sum 7.5 kg

Hops

52 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 30 g 5 min 4 %
First Wort Ahtanum 20 g 5 min 5 %
Boil Ahtanum 10 g 75 min 5 %
Boil Cascade 30 g 75 min 6 %
Aroma (end of boil) Citra 30 g 90 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Papryka Chili suszoka kruszona 80 g Secondary 4 day(s)

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