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Chicago IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 75% 80 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.2% 75 % 30
Grain Cookie Viking 0.25 kg 4.2% 75 % 30
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 50 min 7.1 %
Boil Izabell 70 g 20 min 6 %
Boil Puławski 50 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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