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  4. #20 - Chicago IPA

#20 - Chicago IPA
April 18, 2020

  • FINISHED
    Status
  • 1681 days ago
    Brewday
  • 1681 days ago
    Fermentation start date
  • 1671 days ago
    Secondary
  • ---
    Dry hops date
  • 1662 days ago
    Priming
Updated 1662 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2020 PRIMARY 3.1 BLG 19 C 25 C
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