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Cherry Sweet Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 41.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 29.4% 79 % 22
Grain Strzegom Karmel 600 0.4 kg 11.8% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.9% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.9% 68 % 1200
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Sum 3.4 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z wiśni 2000 g Secondary 10 day(s)
Flavor Laktoza 300 g Boil 5 min

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