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Cherry Smoked FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18 BLG
7.7% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Wiśnią 1 kg 25% 82 % 10
Grain Viking Pale Ale malt 1.2 kg 30% 80 % 5
Grain Weyermann - Dehusked Carafa III 0.4 kg 10% 70 % 1024
Grain Crystal II 200 0.2 kg 5% 71 % 200
Grain Płatki owsiane 0.6 kg 15% 85 % 3
Grain Weyermann - Grodziski 0.6 kg 15% 80 % 4
Sum 4 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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