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Cherry Red Pale Ale

0
  • 15.4
    Gravity BLG
  • 29
    IBU
  • 6.5 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bagienny
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 50 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Red Active 4 kg 59.7% 79 % 35
Grain Viking Wheat Malt 2 kg 29.9% 83 % 5
Grain Oats, Flaked 0.5 kg 7.5% 80 % 2
Grain Special B Malt 0.2 kg 3% 65.2 % 315
Sum 6.7 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lemon drop 30 g 10 min 4.6 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Citra 7 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Mrożone wiśnie (blendowane) 1500 g Secondary 7 day(s)

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