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cherry milk stout

0
  • 14.7
    Gravity BLG
  • 27
    IBU
  • 6.1 %
    ABV
  • 34.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Dari
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 52.9% 80 % 5
Grain Strzegom Monachijski typ I 0.65 kg 15% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.154 kg 3.5% 73 % 120
Grain Fawcett - Brown 0.12 kg 2.8% 72 % 180
Grain Fawcett - Pale Chocolate 0.12 kg 2.8% 71 % 600
Grain Carafa III specjal 0.28 kg 6.4% 70 % 1034
Grain Weyermann - Carafa I 0.17 kg 3.9% 70 % 690
Sugar Milk Sugar (Lactose) 0.55 kg 12.7% 76.1 % 0
Sum 4.344 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.4 %
Boil Marynka 5 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor mrożone wiśnie 2000 g Secondary 10 day(s)

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