PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21.3 liter(s)Mash size
-
27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
70 C | 10 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.6 kg 59% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.7 kg 11.5% | 79 % | 22 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 8.2% | 82 % | 6 |
Grain | Płatki owsiane | 0.5 kg 8.2% | 85 % | 3 |
Grain | słód czekoladowy | 0.3 kg 4.9% | 68 % | 1200 |
Grain | Carafa II | 0.3 kg 4.9% | 65 % | 1100 |
Grain | Jęczmień palony | 0.2 kg 3.3% | 70 % | 1000 |
Sum | 6.1 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 0.3 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 250 g | Boil | 10 min |
Flavor | Wiśnie | 1000 g | Secondary | 7 day(s) |