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Cherry American Barley Wine Po...

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 70.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 59.6 liter(s)
    Mash size
  • 89.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

25.1 BLG
11.7% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 26 kg 87.2% 81 % 4
Grain Abbey Malt Weyermann 2.6 kg 8.7% 75 % 45
Grain Caraaroma 1.2 kg 4% 78 % 400
Sum 29.8 kg

Hops

54 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 90 g 60 min 13 %
Boil Chinook 70 g 25 min 13 %
Boil Chinook 80 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 33 g Danstar

Extras

Type Name Amount Use for Time
Flavor wiśnie macerowane w rumie 1000 g Secondary ---
Other beczka po porto 50000 g Secondary ---

Notes

  • drożdże ok. 3 saszetki - zrobiony wcześniej mały starter
    Sep 8, 2020, 9:59 AM

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