PL | EN
Cherry American Barley Wine Po...
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25.1Gravity BLG
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54IBU
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11.7 %ABV
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17.2SRM
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All GrainType
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Style
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Brewer
Batch size
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60 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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70.1 liter(s)Boil size
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5 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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59.6 liter(s)Mash size
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89.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 75 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 26 kg 87.2% | 81 % | 4 |
Grain | Abbey Malt Weyermann | 2.6 kg 8.7% | 75 % | 45 |
Grain | Caraaroma | 1.2 kg 4% | 78 % | 400 |
Sum | 29.8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 90 g | 60 min | 13 % |
Boil | Chinook | 70 g | 25 min | 13 % |
Boil | Chinook | 80 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 33 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | wiśnie macerowane w rumie | 1000 g | Secondary | --- |
Other | beczka po porto | 50000 g | Secondary | --- |
Notes
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drożdże ok. 3 saszetki - zrobiony wcześniej mały starter
Sep 8, 2020, 9:59 AM