PL | EN

  1. Dashboard
  2. Public recipes
  3. Cheeky One

Cheeky One

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 4 kg 66.7% 80.5 % 4
Grain Briess LME - Munich 0.5 kg 8.3% 78 % 16
Grain Briess - Wheat Malt, White 0.5 kg 8.3% 85 % 5
Grain Briess - Victory Malt 0.5 kg 8.3% 75 % 55
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.3% 75 % 39
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 10 min 13.1 %
Boil Centennial 30 g 8 min 7.3 %
Boil Amarillo 30 g 6 min 8 %
Boil Cascade 30 g 5 min 8.1 %
Aroma (end of boil) Simcoe 15 g 0 min 13.1 %
Aroma (end of boil) Centennial 15 g 0 min 7.3 %
Aroma (end of boil) Amarillo 15 g 0 min 8 %
Aroma (end of boil) Cascade 15 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 4 g Mash 45 min
Fining super irish moss 2 g Boil 10 min

Discussion