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Chcesz pierniczka?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Jęczmień palony 0.5 kg 10.2% 55 % 985
Grain płatki jęczmienne 0.2 kg 4.1% 60 % 4
Grain Carafa II 0.2 kg 4.1% 70 % 812
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Secondary 7 day(s)
Spice Imbir 10 g Secondary 7 day(s)
Spice Goździki 10 g Secondary 7 day(s)
Spice Kardamon 5 g Secondary 7 day(s)
Spice Gałka muszkatałowa 5 g Secondary 7 day(s)
Spice Pieprz 2 g Secondary 7 day(s)
Spice Anyż 1 g Secondary 7 day(s)

Notes

  • Świąteczny stout o smaku pierniczków zacierany na słodko.
    Sep 18, 2022, 5:52 PM

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