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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 35.1% 81 % 4
Grain Viking Pale Ale malt 2 kg 35.1% 80 % 5
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.8% 79 % 22
Grain Carahell 0.2 kg 3.5% 77 % 26
Sum 5.7 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 11.6 %
Boil Citra 15 g 60 min 14 %
Aroma (end of boil) Citra 15 g 0 min 14 %
Aroma (end of boil) Amarillo 30 g 0 min 8.8 %
Dry Hop Citra 30 g 6 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
s05 Ale Dry 11 g ---

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