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Champagne Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 63.3% 80 % 3.5
Grain Monachijski 0.6 kg 7.6% 80 % 15
Grain Castlemalting - Cara Clair 0.2 kg 2.5% 78 % 4
Grain Biscuit Malt 0.5 kg 6.3% 79 % 50
Grain Rye, Flaked 0.5 kg 6.3% 78.3 % 4
Sugar Candi Sugar, Clear 0.8 kg 10.1% 78.3 % 2
Grain Oats, Flaked 0.3 kg 3.8% 80 % 2
Sum 7.9 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil First Gold 40 g 60 min 8 %
Aroma (end of boil) Saphir 50 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Aframon Madagaskarski 3 g Boil 10 min
Other Płatki dębowe 25 g Secondary 14 day(s)

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