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CH IPA

0
  • 12.6
    Gravity BLG
  • 64
    IBU
  • ---
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 15 min
76 C 4 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 71.7% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10.9% 79 % 22
Grain Pszeniczny 0.8 kg 17.4% 85 % 4
Sum 4.6 kg

Hops

64 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil MIX 10 g 60 min 9.4 %
Boil MIX 10 g 55 min 9.4 %
Boil MIX 10 g 50 min 9.4 %
Boil MIX 5 g 45 min 9.4 %
Boil MIX 5 g 40 min 9.4 %
Boil MIX 5 g 35 min 9.4 %
Boil MIX 5 g 30 min 9.4 %
Boil MIX 5 g 25 min 9.4 %
Boil MIX 5 g 20 min 9.4 %
Boil MIX 5 g 15 min 9.4 %
Boil MIX 5 g 10 min 9.4 %
Boil MIX 5 g 5 min 9.4 %
Boil MIX 35 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Eksperyment "continous hopping". Zabutelkowane, refermentuje.
    Sep 13, 2016, 9:27 PM

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