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Český Ležák Tmavý 12L

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
70 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 43.3% 81 % 4
Grain Monachijski 1.3 kg 43.3% 80 % 16
Grain Strzegom Karmel 600 0.25 kg 8.3% 68 % 601
Grain Black 0.15 kg 5% 55 % 1200
Sum 3 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 8.8 %
Boil Saaz (Czech Republic) 20 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2000 - Budvar Lager Lager Slant 1256.54 ml Wyeast

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