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Ćeský ležák tmavý 12BLG 20L

0
  • 11.4
    Gravity BLG
  • 27
    IBU
  • 4.6 %
    ABV
  • 17.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdrianPiwowar
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.8% 81 % 4
Grain Monachijski Ciemny Steinbach 1.6 kg 38.3% 100 % 30
Grain Strzegom Karmel 150 0.4 kg 9.6% 75 % 150
Grain Carafa II 0.18 kg 4.3% 70 % 812
Sum 4.18 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Notes

  • Zacieranie 15l na start
    Jan 15, 2023, 5:36 PM

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