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ĆESKÝ LEŽÁK #5

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 35 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.5 kg 78.6% 80.5 % 4
Grain Acidulated BESTMALZ 0.5 kg 7.1% 76 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 7.1% 78 % 18
Grain Bestmalz Carmel Pils 0.5 kg 7.1% 75 % 5
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 65 min 9.4 %
Aroma (end of boil) Premiant 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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