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ĆESKÝ LEŽÁK #3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 35 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 79.7% 80 % 4
Grain Strzegom Monachijski typ II 0.9 kg 13% 79 % 22
Grain Bestmalz Carmel Pils 0.3 kg 4.3% 75 % 5
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 4
Sum 6.9 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 70 min 11.2 %
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

Notes

  • woda butelkowana z Biedry
    Dec 9, 2020, 7:51 PM

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