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Ćeský ležák

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 25 min
72 C 40 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.1% 80 % 4
Grain Monachijski 0.4 kg 7.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 5.4% 75 % 30
Grain Weyermann - Carapils 0.25 kg 4.5% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.55 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 70 min 8 %
Boil Saaz (Czech Republic) 15 g 45 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC T 1.25 g Boil 15 min

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