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CESarski RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
72 C 15 min
78 C 2 min

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Fermentables

23.6 BLG
10.8% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 2.6% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Sum 7.8 kg

Hops

48 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 0 g 60 min 10 %
Boil Iunga 50 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane whisky 20 g Secondary 21 day(s)
Flavor Kawa ziarno 100 g Secondary 14 day(s)

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