PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.6 kg 33.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2.5 kg 52.6% | 79 % | 14 |
Grain | Strzegom Karmel 150 | 0.3 kg 6.3% | 75 % | 150 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 6.3% | 68 % | 1200 |
Grain | Jęczmień palony | 0.05 kg 1.1% | 55 % | 1000 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12.5 g | 60 min | 11 % |
Boil | Iunga | 10 g | 20 min | 11 % |
Boil | Equinox | 30 g | 5 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M54 | Ale | Slant | 500 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa ziarna macerowana - wysładzanie | 100 g | Mash | 0 min |
Notes
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Macerowana kawa 100g do wysładzania
Feb 26, 2017, 10:49 AM