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Ceratop

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.9 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 43% 81 % 4
Grain Strzegom Monachijski typ I 3 kg 43% 79 % 16
Grain Strzegom Wiedeński 0.2 kg 2.9% 79 % 10
Grain Carahell 0.55 kg 7.9% 77 % 26
Grain Caramunich Malt 0.1 kg 1.4% 71.7 % 140
Grain Zakwaszający 0.13 kg 1.9% 78 % 5
Sum 6.98 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Saaz (USA) 30 g 20 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Dry 15 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min

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