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Centennial & Mosaic Hazy APA v...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 88.5% 80 % 4
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Strzegom Karmel 30 0.15 kg 2.7% 75 % 30
Sum 5.65 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 11 %
Boil Mosaic 10 g 60 min 12.3 %
Aroma (end of boil) Centennial 10 g 5 min 11 %
Aroma (end of boil) Mosaic 10 g 5 min 12.3 %
Whirlpool Centennial 30 g 5 min 11 %
Whirlpool Mosaic 30 g 5 min 12.3 %
Dry Hop Centennial 50 g 4 day(s) 11 %
Dry Hop Mosaic 50 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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