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Centennial/ Chinook/ Eukanot

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Adjunct Carapils (Dextrine Malt) (US) 0.17 kg 2.9% 71.26 % 1
Grain Golden Promise (UK) 5.44 kg 93.2% 79.9 % 7
Adjunct Acidulated Malt (DE) 0.23 kg 4% 58.3 % 7
Sum 5.84 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior (US) 14.17 g 60 min 16 %
Boil Chinook (US) 28.35 g 10 min 12 %
Boil Centennial (US) 14.17 g 10 min 10.5 %
Dry Hop Chinook (US) 42.52 g 7 day(s) 12 %
Dry Hop Ekaunot 42.52 g 7 day(s) 14 %
Whirlpool Ekaunot 28.35 g 20 min 14 %
Whirlpool Centennial (US) 28.35 g 20 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Omega Hot Head Ale Liquid 59.1 ml Omega

Extras

Type Name Amount Use for Time
Other Yeast Nutrient (Wyeast) 5000.01 g Boil 10 min
Other Calcium Chloride 1249.93 g Mash 1 min
Other Gypsum (Calcium Sulfate) 2499.86 g Mash 1 min

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