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Celtyckie - Scottish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Viking Red Active 1 kg 25% 80 % 35
Grain Strzegom Karmel 150 0.5 kg 12.5% 75 % 150
Grain Strzegom Wiedeński 0.2 kg 5% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.8% 73 % 120
Grain Żytni 0.1 kg 2.5% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.3% 73 % 1001
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 6.6 %
Boil Fuggles 5 g 20 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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