PL | EN

  1. Dashboard
  2. Public recipes
  3. Celebration Sierra Nevada AIPA 1981

Celebration Sierra Nevada AIPA...

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
69.7 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.7 kg 93% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.43 kg 7% 75 % 39
Sum 6.13 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 21 g 100 min 13 %
Boil Centennial 14 g 100 min 10.5 %
Boil Cascade 43 g 10 min 6 %
Aroma (end of boil) Centennial 19 g 0 min 10.5 %
Whirlpool Cascade 38 g 0 min 6 %
Dry Hop Cascade 38 g 5 day(s) 6 %
Dry Hop Centennial 19 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Calcium Suplphate 5 g Boil 100 min
Fining Whirfloc Tablet 2 g Boil 15 min

Discussion