PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 4.7 kg 78.3% | 80.5 % | 4 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10% | 79 % | 22 |
Grain | Weyermann - Carapils | 0.25 kg 4.2% | 78 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.2% | 75 % | 150 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 3.3% | 70 % | 1024 |
Sum | 6 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Chinook | 25 g | 30 min | 12 % |
Boil | Cascade | 35 g | 15 min | 6 % |
Whirlpool | Sabro | 40 g | 10 min | 14 % |
Whirlpool | Cascade | 35 g | 10 min | 6 % |
Whirlpool | Amarillo | 30 g | 10 min | 11 % |
Dry Hop | Sabro | 60 g | 1 day(s) | 14 % |
Dry Hop | Cascade | 30 g | 1 day(s) | 6 % |
Dry Hop | Amarillo | 70 g | 1 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 1 g | Boil | 7 min |