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CDA KVEIK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88% 80 % 5
Grain strzegom karmelowy ciemny 0.3 kg 4.8% 68 % 500
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Sum 6.25 kg

Hops

73 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Mosaic 30 g 10 min 10 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Mosaic 30 g 5 min 10 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml FM

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