PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.1 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 80% | 80 % | 7 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 8% | 70 % | 1500 |
Grain | Special X | 0.15 kg 4% | 72 % | 400 |
Grain | Pszeniczny | 0.3 kg 8% | 85 % | 4 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 13.1 g | 60 min | 10.5 % |
Boil | Cascade | 13.1 g | 45 min | 6 % |
Boil | Willamette | 13.1 g | 15 min | 5 % |
Boil | Cascade | 13.1 g | 0 min | 6 % |
Dry Hop | Cascade | 26.19 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 72 ml | Fermentum Mobile |