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CCC#ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
51 C 1 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 66% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 18.9% 80 % 6
Grain Carahell 0.4 kg 7.5% 77 % 26
Grain Strzegom Wiedeński 0.4 kg 7.5% 79 % 10
Sum 5.3 kg

Hops

74 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 13 g 20 min 15.5 %
Boil Citra 25 g 60 min 12 %
Boil Cascade 15 g 30 min 6 %
Boil Citra 15 g 25 min 12 %
Boil Citra 20 g 5 min 12 %
Boil Cascade 20 g 5 min 6 %
Whirlpool Cascade 25 g 10 min 6 %
Whirlpool Citra 25 g 10 min 12 %
Dry Hop Cascade 35 g 4 day(s) 6 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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