PL | EN

  1. Dashboard
  2. Public recipes
  3. Catharina sour Beercup 2024

Catharina sour Beercup 2024

0
Print

Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 46.7% 81 % 5
Grain Pszeniczny 3.5 kg 46.7% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
L.plantarum Ale Culture 20 g ---
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z truskawki 3000 g Primary 10 day(s)
Flavor Pulpa z marakuji 2000 g Primary 10 day(s)

Notes

  • Pulpy dodane do 2 osobnych wiader w każdej po 20l zacieru.

    Gotowe piwo zmieszane w proporcji 50/50 przed rozlewem

    Woda częstochowska
    Jul 6, 2024, 12:03 PM

Discussion