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Catharina sour 07.2019

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 50% 80 % 4
Grain Pszeniczny 1.7 kg 50% 85 % 4
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
L.plantarum Ale Culture 7 g ---
US05 + Hazy daze (blend) Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z czegośtam (morela? gruszka?) 3000 g Secondary 10 day(s)

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